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leg of rabbit with red peppers

Ingredients for three persons: 4

rabbit thighs cut in half (eight pieces in total)
2 large red peppers 3 tablespoons extra virgin olive oil

1 red onion, scallion-like

10 fresh tomatoes 1 shallot

5 potatoes 1 handful of capers

salt 1 pinch pepper mixed aromas of wet
half cup of brandy

I put the rabbit legs in a Pyrex baking dish with brandy diluted in water for two days in the freezer.

Once thawed in time (the night for the morning) I separate the meat from liquid and drain a few minutes.

I put my legs to fry in a nonstick pan with 3 tablespoons extra virgin olive oil and cover with aluminum foil, add the brandy and continue to cook a few minutes, add salt and pepper to taste

When I remove the browned perfectly and I put the Cover with a hot plate.

add to pan cooking onion and scallion slices, stir a few minutes and also join the peppers cut into small flaps without seeds.

continue cooking peppers and join the tomatoes in half and cut the potatoes into chunks, each time I add a bit 'of water or broth if too dry or is likely to attack.

Towards half-cooked, move it to fire even the rabbit legs and add a handful of capers that step quickly under water desalination. Add

sometimes a bit 'of water or broth.

cooked, if you need a little dusting 'of flour through a strainer to thicken.

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Biscuits: flowers - stars and teddy bears

This recipe is beneficial for the collection of sponge Cream:

http://pandipanna.blogspot.com/2010/05/la-cometa-pasticciona.html

Ingredients:

250 gr. 00
200 grams of flour. butter quality
100 gr. well sifted powdered sugar 2 egg

a pinch of salt

To Decorate: Peach Jam


hazel Rigoni
Stelline Sugar Sugar

Smarties colors: yellow, blue, red.


The recipe is very good in the Pines, the procedure for mixing with the MDP is all my invention.

Pour into the pan of the camera: butter + sugar + eggs + flour + pinch of salt (I also included a little bottle of vanilla flavor).

Start the dough only lasting 15 minutes, usually a little more than half the time.

Remove the pastry from the camera, forming a ball and wrapped in plastic wrap for an hour.

Since summer is the pastry struggle to maintain its firmness, Ilaria then did a little 'cookie at a time with various molds.

Once you are ready and decorated street in the oven for about 12-15 minutes at 180 degrees.

Let them cool.

Then decide how to stuff them, my daughter chose a part with the hazel and some jam, while others left them simple.

Put them on a platter and serve.

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Spaghetti with tomato, mixed mushrooms and bacon

dish a flavor, fast and very simple to implement.

Ingredients for 3 persons: 300 gr

. Spaghetti

10-12 cherry tomatoes type

300 gr. mixed mushrooms 1 shallot



1 package of bacon sweet

2 tablespoons extra virgin olive oil salt and pepper to taste



Boil the pasta, meanwhile, fry the sliced \u200b\u200bshallots in two tablespoons of extra virgin oil, add chopped tomatoes, a half with the skin up over the bacon, fry a couple of minutes, then add mushroom mixture, stirring well.

Continue stirring to prevent sticking to the sauce, gently press the tomatoes and continue cooking, if necessary add a bit 'of water from the pasta, regular salt and pepper.

Drain the pasta and pour into baking pan sauce, then briefly jump and Serve, serve hot.

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My first "Tilda Card" with the technique Stamping

technical tests are, someone is already over ... who will? This is a little surprise in the coming days I will make another post, maybe I can do something else or Tilda Riccetto, while you watch them there.

Some error is not sono proprio drittissimi devo ancora prenderci la mano, anche i colori vanno più sfumati ... provare provare provare ...

Mi mancano altri colori "distress ink" le carte apposite ed i cartoncini, nonchè fiocchetti bottoni nastrini etc.

Ciao a presto con i prossimi lavori.