This recipe is beneficial for the collection of sponge Cream:
Ingredients:
250 gr. 00
200 grams of flour. butter quality
100 gr. well sifted powdered sugar 2 egg
a pinch of salt
To Decorate: Peach Jam
hazel Rigoni
Stelline Sugar Sugar
Smarties colors: yellow, blue, red.
The recipe is very good in the Pines, the procedure for mixing with the MDP is all my invention.
Pour into the pan of the camera: butter + sugar + eggs + flour + pinch of salt (I also included a little bottle of vanilla flavor).
Start the dough only lasting 15 minutes, usually a little more than half the time.
Remove the pastry from the camera, forming a ball and wrapped in plastic wrap for an hour.
Since summer is the pastry struggle to maintain its firmness, Ilaria then did a little 'cookie at a time with various molds.
Once you are ready and decorated street in the oven for about 12-15 minutes at 180 degrees.
Let them cool.
Then decide how to stuff them, my daughter chose a part with the hazel and some jam, while others left them simple.
Put them on a platter and serve.
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