University Of Arizona Majors In Psychiatry

And finally came the Cialdieri "pastry stuffed with nuts jam "My

Finally, after having much awaited (three years!) the opportunity presented itself yesterday and is in my hands eager to try it in each version.

The recipe to make the nuts I got it here: polpettaperfetta.blogspot.com/2008/09/noci-salate-farcite-con-crema-di.html

Ingredients for 80 half shells (40 nuts)




225 gr flour 125 gr butter cold from the fridge, cut into chunks

50 g sugar for the sweet version

a pinch of salt 1 egg medium



1 / 2 teaspoon baking cakes for
grated rind of lemon or vanilla extract


Procedure:

Prepare the pastry by hand or with a robot, put in fridge for half an hour.

Now the tedious work:

nuts to make perfect balls need to be conducted 5 gr. no more, or come out of the train and you must file the edges with a sharp knife.

Place balls on a tray and prepare for another place where those cooked.

The first time you do that with the new plate: the plate clean with a damp cloth and dry well.

Turn the plate and see the little light red, wait patiently for it to go, you will smell smoke and hear it again: peace and the practice is not toxic and is often the case the first time!

When the little light goes off:
filed a ball of pastry to 5 gr. in each channel-shaped walnut xed the lid and cook 2 minutes, check and raise the shells open, just help with non-stick utensils to avoid scratching (pliers, knife or anything else that suits you) or silicone.

Be careful the mixture is still soft and could crumble when cooled is the classic cookie.

Stuffed with: jam - cream - chocolate spread - chocolate cream - cheese and sugar - fruit - whipped cream and anything else you can enticed.

Enjoy see you soon for the salted version.